Green Chile Chicken Enchiladas - Girls Gone Grillin' Style

Green Chile Chicken Enchiladas 

A creamy, slightly spicy enchilada that’s perfect for the oven or even finished on the smoker for extra flavor.

Ingredients

• 2 cups shredded cooked chicken (rotisserie works great)
• 1½ cups shredded Monterey Jack cheese
• ½ cup shredded cheddar cheese
• 1 cup sour cream
• 1 (4 oz) can diced green chilies
• 1½ cups green enchilada sauce
• ½ cup diced onion
• 1 tsp garlic powder
• 1 tsp cumin
• 1 tsp Girls Gone Grillin’ SPG with a Kiss of Onion
• 8 small flour or corn tortillas
• Fresh cilantro (optional)

Instructions

Preheat oven to 375°F.

Make the filling

In a bowl mix:

shredded chicken

½ cup enchilada sauce

sour cream

green chilies

onion

garlic powder

cumin

SPG with a Kiss of Onion

1 cup Monterey Jack cheese

Fill tortillas

Spoon filling into tortillas, roll them up, and place seam-side down in a greased baking dish.

Add sauce & cheese

Pour remaining enchilada sauce over the top and sprinkle with remaining Monterey Jack and cheddar.

Bake

Bake uncovered for 20–25 minutes until bubbly and golden.

Serve

Top with cilantro, sour cream, or avocado slices.

Optional Smoker Method 

Assemble the enchiladas in a cast iron skillet or foil pan.

Place on a smoker at 300°F for about 30 minutes.

Let the smoke lightly flavor the sauce and cheese.

Great Toppings

Avocado slices

Pico de gallo

Jalapeños

Extra sour cream.