1 tbsp finely chopped pickles or relish (optional)
Instructions
Boil & peel eggs
Cook eggs, cool in ice bath, peel, and slice in half.
Make the filling
Remove yolks into a bowl
Mash until smooth
Add mayo, mustard, lemon juice
Flavor it right (key step)
Mix in Sassy Seafood seasoning directly into the yolk mixture
Stir until creamy and fully blended
Taste and adjust (you can bump it up closer to 2 tsp for more punch)
Fill the eggs
Spoon or pipe filling into egg whites
Optional finish (light touch)
Tiny sprinkle of Sassy Seafood or paprika for color
Fresh dill or chives for that fresh pop
Girls Gone Grillin’ Tip
Mixing the Sassy Seafood into the filling gives you a smooth, balanced flavor in every bite—not just on top. It hits creamy, zesty, and just the right savory seafood note.
