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Garlic Butter Poached Lobster & Seared Scallops
That’s a next-level surf & turf pairing —perfect to elevate that smoked prime rib into a full-on showstopper.
Garlic Butter Poached Lobster & Seared Scallops
Perfect Pairing for Smoked Prime Rib – Girls Gone Grillin’ Style
Garlic Butter Poached Lobster
Ingredients
- 2 lobster tails
- 1 stick butter
- 3 garlic cloves, minced
- 1 teaspoon Girls Gone Grillin’ Sassy Seafood
- ½ teaspoon Girls Gone Grillin’ SPG with a Kiss of Onion
- 1 tablespoon lemon juice
- Fresh parsley, chopped
Instructions
Melt butter over low heat (do NOT boil).
Add garlic and cook gently until fragrant.
Stir in Sassy Seafood + SPG + lemon juice.
Add lobster tails and poach gently for 5–7 minutes until tender.
Spoon butter over the lobster continuously while cooking.
Finish with fresh parsley.
Seared Scallops
Ingredients
1 lb sea scallops (patted VERY dry)
1 tablespoon oil (high heat)
1 tablespoon butter
1 teaspoon Girls Gone Grillin’ Sassy Seafood
½ teaspoon Girls Gone Grillin’ Hot Hens (optional kick)
Instructions
Heat a skillet until smoking hot.
Season scallops with Sassy Seafood + a touch of Hot Hens.
Add oil, then scallops—do NOT move them.
Sear 2–3 minutes until golden crust forms.
Flip, add butter, and baste for another 1–2 minutes.
Remove immediately—don’t overcook.
How to Plate (Restaurant Style)
Slice your smoked prime rib
Place lobster tail alongside
Add 2–3 scallops
Drizzle garlic butter over everything
Finish with fresh herbs + cracked pepper
Pro Tip
Use that leftover garlic butter from the lobster and drizzle it over your prime rib… game over.
Caption
Surf meets turf in the best way
Garlic butter lobster, perfectly seared scallops, and that smoky prime rib… this is how you turn dinner into an experience.
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