Garlic Butter Brazilian Steak Girls Gone Grillin' Style

Garlic Butter Brazilian Steak (Picanha)

Ingredients

• 2–3 lb picanha (top sirloin cap)
• 2-3 tbsp Girls Gone Grillin’ S.P.G. Plus a Kiss of Onion BBQ seasoning
• 4 tbsp unsalted butter
• 4 cloves garlic, minced
• 1 tbsp fresh parsley, chopped
• Optional: 1 tsp Girls Gone Grillin’ Hot Hens BBQ seasoning

Instructions

Preheat your grill to 375–400°F.

Score the fat cap in a crosshatch pattern.

Season generously with salt and pepper.

Place fat-side down and grill 5–7 minutes until the fat is crisp and rendered.

Flip and cook 3–5 minutes per side until the internal temperature reaches 125–130°F for medium-rare. 

Valor Provisions +1

While the steak cooks, melt butter in a small skillet. Add garlic and cook 1–2 minutes until fragrant. Stir in parsley. 

Over The Fire Cooking +1

Rest the steak for 10 minutes.

Slice against the grain and drizzle generously with the garlic butter.

Girls Gone Grilling Twist Finish with a light sprinkle of your SPG with a Kiss of Onion after slicing and serve with grilled asparagus and chimichurri for a steakhouse-quality meal.

Picanha is the classic Brazilian steakhouse cut, prized for its rich beef flavor and fat cap that bastes the meat while grilling.