Flat Iron Steak Crostini Bites (Girls Gone Grillin’ Style)

Flat Iron Steak Crostini Bites (Girls Gone Grillin’ Style)

Ingredients

• Steak
• 1 flat iron steak (about 1–1½ lb)
• Olive oil
• Salt & cracked black pepper
• Optional but : garlic powder or your favorite steak seasoning
• Crostini
• 1 baguette, sliced into ½-inch rounds
• Olive oil
• 1 clove garlic (optional, for rubbing)
• Topping ideas (pick one or mix it up)
• Chimichurri sauce
• Horseradish cream
• Blue cheese crumbles
• Goat cheese or whipped ricotta
• Balsamic glaze
• Caramelized onions

Instructions

1. Grill or Sear the Flat Iron

Bring steak to room temp (about 30 min).

Rub with olive oil and season generously.

Grill over medium-high heat or sear in a cast-iron skillet.

4–5 minutes per side for medium-rare.

Rest 10 minutes, then slice thin against the grain.

2. Make the Crostini

Brush baguette slices with olive oil.

Grill or toast at 375°F until golden (about 5–7 minutes).

Optional pro move: rub warm crostini with a cut garlic clove.

3. Assemble

Spread cheese or sauce on crostini.

Add a slice of flat iron steak.

Finish with chimichurri, balsamic drizzle, or onions.

Sprinkle flaky salt on top and serve warm.