Filet Mignon with Creamy Shallot Sauce (Girls Gone Grillin’ Style)

Filet Mignon with Creamy Shallot Sauce (Girls Gone Grillin’ Style)

This is steakhouse-level but easy to execute—and your seasonings take it over the top Ingredients

For the steak:

• 2 filet mignon steaks (6–8 oz each)
• 1–2 tsp SPG with a Kiss of Onion
• 1 tbsp olive oil
• 2 tbsp butter
• 2 garlic cloves, smashed
• Fresh thyme or rosemary
• For the creamy shallot sauce:
• 2 shallots, finely diced
• 1/2 cup beef broth
• 1/2 cup heavy cream
• 1/4 cup dry white wine (optional but)
• 1 tbsp Dijon mustard
• 1 tbsp butter
• Salt & pepper to taste

Instructions

1. Season & Sear

Pat steaks dry

Season generously with SPG with a Kiss of Onion

Heat cast iron skillet until HOT

Add oil, then sear steaks 2–3 min per side

2. Baste for Flavor

Add butter, garlic, herbs

Tilt pan and spoon butter over steaks for 1–2 minutes

Remove and rest (VERY important)

3. Build That Sauce 

In same pan, add shallots and cook until soft

Deglaze with wine (or broth)

Add beef broth → reduce slightly

Stir in cream + Dijon

Simmer until thick and silky

Finish with butter

Optional kick: tiny pinch of Hot Hens for a subtle heat

Serve It Up

Slice filet or serve whole

Spoon creamy shallot sauce over top

Garnish with fresh herbs