Family-Style Steak Sandwich with Arugula & Pickled Onions

Family-Style Steak Sandwich with Arugula & Pickled Onions

Girls Gone Grillin’ Style

Bold, juicy steak sliced and served on a board so everyone can build their own. Perfect for game day, casual dinners, or feeding a crowd.

Ingredients

• 1½–2 lb. Flat Irion steak, skirt steak, or ribeye
• Olive oil
•  Girls Gone Grillin’ S.P.G. Plus a Kiss of Onion BBQ seasoning
• 1 crusty baguette or ciabatta, sliced
• 2 cups fresh arugula
• Pickled red onions (quick recipe below)
• Optional: garlic aioli or horseradish mayo

Quick Pickled Onions

• 1 red onion, thinly sliced
• ½ cup apple cider vinegar
• ½ cup water
• 1 Tbsp sugar
• 1 tsp salt
• Combine everything, rest 20–30 minutes.

Instructions

Season & Grill: Oil and season steak. Grill hot (450–500°F) to desired doneness, about 4–5 min per side for medium-rare.

Rest & Slice: Rest 10 minutes, then slice thin against the grain.

Toast Bread: Lightly toast bread on the grill or in a skillet.

Serve Family-Style: Pile sliced steak on a board with arugula, pickled onions, and sauce on the side. Let everyone build.

Pro Tips

Finish steak with a drizzle of olive oil or a pat of butter.

Add shaved parmesan or provolone if you want it cheesy.

A squeeze of lemon over the arugula brightens everything.