Creamy Garlic Parmesan–Asiago Chicken Girls Gone Grillin’ Style

Creamy Garlic Parmesan–Asiago Chicken Girls Gone Grillin’ Style 

Let’s elevate this with Girls Gone Grillin’ SPG with a Kiss of Onion for that bold, savory backbone that makes the cream sauce pop.

Ingredients

• 4 boneless, skinless chicken breasts
• 2 tsp Girls Gone Grillin’ SPG with a Kiss of Onion
• 1 tsp Italian seasoning
• 1 tbsp olive oil
• 2 tbsp butter
• 4 cloves garlic, minced
• 1 cup heavy cream
• ½ cup chicken broth
• ½ cup freshly grated Parmesan
• ½ cup freshly grated Asiago
• ½ tsp crushed red pepper (optional)
• Fresh parsley for garnish

Instructions

Season Like You Mean It

Pat chicken dry and coat both sides generously with

Girls Gone Grillin’ SPG with a Kiss of Onion + Italian seasoning.

Sear

Heat olive oil in a cast iron skillet over medium-high heat.

Sear 4–5 minutes per side until golden and cooked through.

Remove and set aside.

Build the Flavor Base

Lower heat to medium.

Add butter and garlic. Sauté 30 seconds.

Deglaze with chicken broth and scrape up those flavorful bites.

Creamy Magic

Add heavy cream and simmer.

Stir in Parmesan and Asiago until smooth and velvety.

Bring It Home

Return chicken to skillet.

Spoon sauce over the top and simmer 5 minutes until thick and rich.

Garnish with parsley and serve hot.

Girls Gone Grillin’ Tip

For extra depth:

Add ½ tsp SPG directly into the cream sauce

Or finish with a light sprinkle right before serving