Crab Stuffed Shrimp Girls Gone Grillin' Style

Crab Stuffed Shrimp

Ingredients

• 12 large shrimp, peeled and deveined (tail on)
• 8 oz lump crab meat
• 4 oz cream cheese, softened
• ¼ cup mayonnaise
• ¼ cup shredded Parmesan cheese
• 2 tbsp green onions, finely chopped
• 1 tsp lemon juice
• 1 tsp Girls Gone Grillin’ S.P.G. Plus a Kiss of Onion BBQ seasoning
• ½ tsp Sassy Seafood Seasonings 100% All-Natural Blend
• ¼ cup panko breadcrumbs
• 2 tbsp melted butter
• Lemon wedges for serving

Instructions

Preheat your smoker or oven to 375°F.

Butterfly the shrimp by slicing down the back without cutting all the way through.

In a bowl, combine crab meat, cream cheese, mayonnaise, Parmesan, green onions, lemon juice, SPG with a Kiss of Onion, and Sassy Seafood.

Gently fold in the panko breadcrumbs.

Arrange shrimp on a baking sheet or cast iron skillet and spoon the crab mixture into each butterflied shrimp.

Drizzle with melted butter.

Smoke or bake for 15–20 minutes until the shrimp are cooked through and the stuffing is golden.

Serve with fresh lemon wedges.

Optional Garlic Butter Finish

Mix:

4 tbsp melted butter

1 minced garlic clove

1 tsp Sassy Seafood

Brush over the shrimp during the last 5 minutes of cooking for extra flavor.

Perfect as an appetizer or served with grilled asparagus and rice for a seafood dinner.