Crab Cakes-Girls Gone Grillin’ Style

Crab Cakes-Girls Gone Grillin’ Style

Golden on the outside, tender and loaded with crab on the inside—these crab cakes are all about letting the seafood shine with just the right amount of flavor.

Ingredients

• 1 lb lump crab meat (picked clean)
• ½ cup panko breadcrumbs
• 1 egg, lightly beaten
• ¼ cup mayonnaise
• 1 tsp Dijon mustard
• 1 tsp Worcestershire sauce
• 1 tsp Old Bay (or seafood seasoning you love)
• Girls Gone Grillin’ Hot Hens BBQ seasoning
• 1 tbsp fresh lemon juice
• 2 tbsp fresh parsley, finely chopped
• Girls Gone Grillin’ S.P.G. Plus a Kiss of Onion BBQ seasoning to taste
• Olive oil or butter, for cooking

Instructions

Mix gently: In a large bowl, combine mayo, egg, Dijon, Worcestershire, lemon juice, seasoning, parsley, salt, and pepper.

Fold in crab: Gently fold in crab meat and panko—don’t overmix. You want big crab chunks.

Form cakes: Shape into 4–6 crab cakes. Chill 20–30 minutes to help them hold together.

Cook: Heat a cast-iron skillet over medium heat with oil or butter. Sear crab cakes 3–4 minutes per side until golden and warmed through.

Serve hot: Finish with a squeeze of lemon.

Optional Lemon Remoulade

• ½ cup mayo
• 1 tbsp Dijon
• 1 tbsp lemon juice
• 1 tsp capers, minced (optional)
• ½ tsp paprika
• Salt & pepper

Mix and chill until ready to serve.

Serving Ideas

Over a crisp arugula salad

On toasted brioche buns

With grilled asparagus or a fresh corn salad

Perfect for a light dinner, appetizer platter, or coastal-style cookout—Girls Gone Grillin’ style always keeps it bold, fresh, and full of flavor.