Cowboy Butter Dipping Sauce – Girls Gone Grillin’ Style

Cowboy Butter Dipping Sauce – Girls Gone Grillin’ Style

Ingredients

• ½ cup unsalted butter, melted
• 2 cloves garlic, finely minced
• 1 tbsp Dijon mustard
• 1 tbsp fresh lemon juice
• 1 tbsp fresh parsley, finely chopped
• 1 tsp chives, finely chopped (optional)
• ½–1 tsp red pepper flakes (to taste)
• ½ tsp smoked paprika
• 1–1½ tsp Girls Gone Grillin’ S.P.G. with a Kiss of Onion 

Optional: dash of Worcestershire or cayenne for extra kick

How to Make It

Melt butter gently over low heat (don’t brown).

Whisk in garlic, Dijon, lemon juice, paprika, red pepper flakes, and Girls Gone Grillin’ S.P.G.

Remove from heat and stir in fresh herbs.

Taste and adjust seasoning or heat if needed.

How to Serve

Dipping sauce for grilled flat iron, ribeye, or tri-tip

Drizzle over sliced steak right before serving

Amazing on shrimp, chicken, corn, potatoes, or crusty bread

Pro Tip (GGG Flavor Boost )

Brush this cowboy butter lightly on steak during the last 30 seconds on the grill, then serve extra on the side for dipping.

If you want, I can:

Turn this into a thicker cowboy butter glaze

Swap in another Girls Gone Grillin’ seasoning