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Classic Greek Mezze Platter Girls Gone Grillin' Style
Classic Greek Mezze Platter Girls Gone Grillin' Style
- Fresh & Crunchy
- Sliced cucumbers
- Cherry tomatoes
- Radishes
- Bell pepper strips
- Kalamata olives
- Dips & Spreads
- Tzatziki (yogurt, cucumber, garlic, dill)
- Hummus
- Roasted red pepper dip (or muhammara)
Girls Gone Grillin’ twist:
Mix a pinch of Sassy Seafood into your tzatziki for a citrusy pop
Cheeses
- Feta (block or marinated in olive oil + herbs)
- Kasseri or halloumi (grilled)
- Grill the halloumi and sprinkle with SPG with a Kiss of Onion for that smoky edge
- Proteins (optional but)
- Grilled chicken skewers
- Lamb meatballs
- Sliced gyro meat
Season with:
- SPG with a Kiss of Onion (base flavor)
- Touch of Hot Hens if you want heat
- Bread & Crunch
- Warm pita bread
- Pita chips
- Flatbread wedges
- Extras (the magic touch)
- Dolmas (stuffed grape leaves)
- Pickled onions
- Fresh herbs (parsley, dill, mint)
- Lemon wedges
- Drizzle of good olive oil
- Simple Assembly (make it look high-end)
- Start with dips in small bowls
- Place cheeses next
- Add meats (if using)
- Fill gaps with veggies + olives
- Tuck in bread last
- Finish with olive oil drizzle + herbs
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