Chicken Skewers with Tzatziki Sauce (Mediterranean Style)

Chicken Skewers with Tzatziki Sauce (Mediterranean Style)

Juicy, lemony, herb-marinated chicken grilled to perfection and dipped in cool, creamy tzatziki — this is backyard grilling magic. Perfect for wraps, bowls, or straight off the skewer.

Ingredients

For the Chicken:

• 2 lbs boneless, skinless chicken thighs (or breasts), cubed
• 3 tbsp olive oil
• Juice of 1 large lemon
• 4 cloves garlic, minced
• 1 tbsp dried oregano
• 1 tsp salt
• 1 tsp black pepper
• ½ tsp paprika

For the Tzatziki:

• 1 cup Greek yogurt (full fat preferred)
• ½ English cucumber, grated & squeezed dry
• 1 tbsp fresh dill, chopped
• 1 tbsp fresh lemon juice
• 1–2 cloves garlic, finely minced
• Salt to taste
• Drizzle of olive oil (optional)

Instructions

Marinate the Chicken

In a bowl, whisk olive oil, lemon juice, garlic, oregano, salt, pepper, and paprika.

Toss chicken until fully coated.

Marinate at least 1 hour (overnight = next level flavor).

Skewer & Grill

Thread chicken onto soaked wooden skewers (or metal).

Preheat grill to medium-high (about 400°F).

Grill 4–5 minutes per side until internal temp hits 165°F.

Let rest 5 minutes before serving.

Make the Tzatziki

Combine yogurt, cucumber, dill, lemon juice, garlic, and salt.

Chill at least 30 minutes for best flavor.

Serving Ideas

Wrap in warm pita with tomatoes & red onion

Serve over rice bowls with olives & feta

Add to a mezze platter with hummus