Cherry Chipotle BBQ Chicken Quarters Girls Gone Grillin’ Style

Cherry Chipotle BBQ Chicken Quarters Girls Gone Grillin’ Style

Sweet, smoky, and just the right kick—these chicken quarters are juicy on the inside with sticky Cherry Chipotle goodness on the outside. Perfect for the grill or smoker.

Ingredients

🔥 Instructions (Grill or Smoker)

Prep the chicken

Pat dry. Season with SPG, garlic and smoked paprika.

Preheat

Grill: 325–350°F, indirect heat

Smoker: 275–300°F

Cook low & slow

Place chicken skin-side up over indirect heat. Cook 40–50 minutes until internal temp reaches ~165°F.

Sauce it up

Brush generously with Cherry Chipotle BBQ Sauce. Flip skin-side down for 5–7 minutes to caramelize (watch closely).

Finish & rest

Flip back, add one more light sauce layer, and cook until internal temp hits 175–180°F for ultra-juicy quarters. Rest 5–10 minutes.

🔥 Pro Tips (Girls Gone Grillin’)

Crispier skin? Start skin-side down for the first 5 minutes, then move to indirect heat.

Like it sticky? Sauce twice in the last 10 minutes.

Serve with grilled corn, loaded potatoes, or a crisp slaw.

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