Cheesy Potatoes & Smoked Sausage

Cheesy Potatoes & Smoked Sausage 

Girls Gone Grillin’ Style — smoky, cheesy, stick-to-your-ribs comfort food.

Ingredients

• 14–16 oz smoked sausage (kielbasa or andouille), sliced
• 1½–2 lbs baby potatoes (gold or red), halved or quartered
• 1 tbsp olive oil
• 2 cloves garlic, minced
• Girls Gone Grillin’ S.P.G. Plus a Kiss of Onion BBQ seasoning
  
• Optional heat: Hot Hens seasoning
• 1–1½ cups shredded cheese (cheddar, Colby-Jack, or mozzarella)
• Optional add-ins: diced onion, bell peppers

Optional garnish: chopped parsley or green onions

Skillet Method

Parboil potatoes in salted water 8–10 minutes until just fork-tender. Drain well.

Heat a large skillet over medium-high with olive oil.

Add sausage slices and brown 3–4 minutes per side. Remove and set aside.

Add potatoes to the same skillet, cut-side down.

Season generously with SPG (and Hot Hens if using).

Cook potatoes 6–8 minutes, turning to get golden and crispy.

Add garlic and sausage back to skillet; stir 30 seconds.

Sprinkle cheese evenly over everything.

Cover and cook 2–3 minutes until cheese is fully melted.

Oven Finish (Optional )

Transfer skillet to oven and broil 1–2 minutes for bubbly, lightly browned cheese.

Serve It With

Fried or scrambled eggs (killer breakfast-for-dinner)

Simple green salad

Or straight out of the skillet 

Pro Tips

 Parboiling = crispy potatoes without burning

Cheddar for bold flavor, mozz for extra stretch

 Add a drizzle of BBQ sauce or sour cream if you want next-level comfort