Cast Iron Pizza on the Smoker Girls Gone Grillin' Style

Cast Iron Pizza on the Smoker Girls Gone Grillin' Style 

Ingredients

• 1 lb pizza dough (store-bought or homemade)
• 2 tbsp olive oil
• 1/2 cup pizza sauce
• 2 cups shredded mozzarella
• Pepperoni, sausage, veggies, or favorite toppings
• Cornmeal (optional for crisp crust)

Directions

Preheat your smoker to 425°F.

Place a 10–12 inch cast iron skillet in the smoker while it heats.

Lightly oil the hot skillet and sprinkle with a little cornmeal if using.

Stretch the dough into the skillet, pushing it slightly up the sides.

Brush edges with olive oil.

Add sauce, cheese, and toppings.

Smoke for 18–25 minutes until the crust is golden and the cheese is bubbly.

Let rest 5 minutes before slicing.

Flavor Tip

A little smoky flavor pairs amazing with:

Your SPG with a Kiss of Onion

A drizzle of your Cherry Chipotle BBQ Sauce

Or hot honey after cooking

Smoker Woods

Cherry → slightly sweet

Hickory → bold smoke flavor

Pecan → smooth and perfect for pizza

Fun Topping Ideas

BBQ chicken + red onion

Buffalo chicken + blue cheese

Brisket + jalapeño

Peach + prosciutto + hot honey

Supreme loaded with sausage and peppers