Buffalo Chicken Dip Girls Gone Grillin’ Style

Buffalo Chicken Dip (Girls Gone Grillin’ Style)

Ingredients

• 2 cups shredded cooked chicken (rotisserie works great)
• 8 oz cream cheese, softened
• ½ cup ranch dressing
• ½–¾ cup buffalo sauce (Frank’s style)
• 1½ cups shredded cheddar cheese (or cheddar jack)
• 1 tsp Girls Gone Grillin’ Hot Hens BBQ seasoning
• ½ tsp Girls Gone Grillin’ S.P.G. Plus a Kiss of Onion BBQ seasoning (optional, for extra savory depth)
• Optional topping: extra shredded cheese or crumbled blue cheese

Instructions (Oven or Smoker)

Preheat

Oven: 375°F

Smoker: 250–275°F

Mix

In a bowl, combine cream cheese, ranch, buffalo sauce, Hot Hens, and SPG until smooth.

Fold in chicken and shredded cheese.

Cook

Transfer to a cast iron skillet or baking dish.

Oven: Bake 20–25 minutes until hot and bubbly.

Smoker: Smoke 30–40 minutes until melted and lightly golden on top.

Serve

Let rest 5 minutes, then dig in!

Serving Ideas

Tortilla chips

Celery & carrot sticks

Toasted baguette slices

Pretzel bites

Pro Tips

Want it extra smoky? Use a cast iron skillet on the smoker.

Love heat? Add more Hot Hens or a drizzle of buffalo sauce on top before serving.