Bloody Mary Mix Girls Gone Grillin' Style

Girls Gone Grillin’ Sassy Seafood Bloody Mary Mix

Ingredients (Makes about 4–5 drinks)

• 4 cups tomato juice (high quality, not watery)
• 1/2 cup fresh lemon juice
• 2 tbsp fresh lime juice
• 1–2 tbsp prepared horseradish (adjust to heat preference)
• 1 tbsp Worcestershire sauce
• 1 tsp hot sauce (more if you like it spicy)
• 1–2 tbsp Girls Gone Grillin’ Sassy Seafood seasoning (start with 1, taste and adjust)
• 1/2 tsp celery salt
• 1/2 tsp cracked black pepper
• 1 tsp pickle juice (optional but amazing)
• 1–2 oz vodka per serving (optional)

Directions

In a large pitcher, combine tomato juice, lemon juice, and lime juice.

Whisk in horseradish, Worcestershire, hot sauce, celery salt, black pepper, and Sassy Seafood.

Taste and adjust seasoning — add more Sassy Seafood for extra citrus-herb punch.

Chill at least 1 hour before serving (flavor gets better as it sits!).

Serve over ice with vodka (or make it a mocktail).

Over-the-Top Girls Gone Grillin’ Garnish Ideas

This is where you shine at events:

Grilled shrimp dusted in Sassy Seafood

Crisp bacon strip

Pickle spear or okra

Celery stalk

Lime wedge

Cocktail sausage

Olives or pepperoncini

Pro Tip for Vendor Booths

Pre-batch the mix (no alcohol) and serve as:

Bloody Mary shooters

Mini cups with shrimp garnish

Or sell a “Sassy Seafood Bloody Mary Kit” with:

Mini Sassy Seafood bottle

Printed mix recipe card

Suggested garnish list