Bang Bang Shrimp Skewers Girls Gone Grillin’ Style

Bang Bang Shrimp Skewers Girls Gone Grillin’ Style

Sweet, spicy, creamy, and perfect for the grill or stovetop—these Bang Bang Shrimp Skewers are a crowd-favorite appetizer or light dinner.

Ingredients

• Shrimp
• 1½ lbs large shrimp, peeled & deveined
• 1 tbsp olive oil
• Girls Gone Grillin’ Hot Hens BBQ seasoning
• Salt & pepper to taste Or Girls Gone Grillin’ S.P.G. Plus a Kiss of Onion BBQ seasoning
• Bang Bang Sauce
• ½ cup mayonnaise
• ¼ cup sweet chili sauce
• 1–2 tbsp sriracha (to taste)
• 1 tbsp honey or sugar
• Optional Garnish
• Green onions
• Sesame seeds
• Fresh lime wedges

Instructions

Make the sauce: Whisk all Bang Bang sauce ingredients until smooth. Set aside.

Season shrimp: Toss shrimp with olive oil, garlic powder, smoked paprika, salt, and pepper.

Skewer: Thread shrimp onto skewers (soak wooden skewers 20–30 min if using).

Cook:

Grill: Medium-high heat (375–400°F), 2–3 minutes per side until pink and lightly charred.

Stovetop: Grill pan or skillet over medium-high, same timing.

Sauce it up: Brush or drizzle Bang Bang sauce over shrimp right off the heat.

Finish: Garnish with green onions, sesame seeds, and a squeeze of lime.

Pro Tips

Want extra kick? Add a pinch of cayenne to the shrimp or more sriracha to the sauce.

Great with rice bowls, tacos, or over a crunchy slaw.

For meal prep, keep sauce separate and drizzle just before serving.