Balsamic Roasted Brussels Sprouts with Bacon

Balsamic Roasted Brussels Sprouts with Bacon

Girls Gone Grillin’ Style

Crispy, savory, and perfectly tangy—these roasted Brussels sprouts are loaded with bacon and finished with a balsamic glaze that caramelizes beautifully in the oven. A guaranteed crowd-pleaser!

Ingredients

• 1½–2 lbs Brussels sprouts, trimmed & halved
• 6 slices bacon, chopped
• 2 tbsp olive oil
• 3 tbsp balsamic vinegar
• Girls Gone Grillin' Sweet and Sticky for extra sweetness
• SPG to taste
• Optional finish: grated Parmesan or balsamic glaze drizzle

Instructions

Preheat oven to 400°F.

Toss Brussels sprouts with olive oil, balsamic vinegar, honey (if using), garlic powder, salt, and pepper.

Add bacon and mix well.

Roast on a sheet pan (cut-side down for max crisp) for 30–35 minutes, stirring once, until golden and crispy.

Finish with Parmesan or an extra drizzle of balsamic glaze. Serve hot!

Pro Tips

For extra crispiness, spread everything in a single layer—don’t crowd the pan.

Love heat? Add a pinch of Hot Hens before roasting.

Great alongside steak, chicken, pork, or straight off the pan

Perfect for weeknights or holidays—this one disappears fast.