Bacon-Wrapped Pecan Whisper Pork Tenderloin-Girls Gone Grillin’ Style

Bacon-Wrapped Pecan Whisper Pork Tenderloin

Girls Gone Grillin’ Style

Ingredients

• 2 pork tenderloins
• 1½–2 tbsp Girls Gone Grillin’ SPG (with a Kiss of Onion)
• 12–16 slices thin bacon
• 1 cup Pecan Whisper BBQ Sauce
• 2 tbsp butter
• Toothpicks (if needed)

Instructions

• Season
• Pat tenderloins dry.
• Season generously with SPG on all sides.
• Let sit 20–30 minutes.

Wrap It

Lay bacon strips slightly overlapping.

Place pork at one end and roll tightly.

Secure with toothpicks if needed.

Smoke

Preheat smoker to 250°F.

Smoke until internal temp hits 135–140°F (about 1–1½ hours).

Glaze + Finish

Warm:

1 cup Pecan Whisper

2 tbsp butter

Brush heavily over tenderloin.

Increase heat to 350–375°F to crisp bacon and caramelize glaze.

Pull at 145°F internal. Rest 10 minutes before slicing.

Pro Tips (Competition-Level)

• For extra sticky finish: glaze twice

• Sprinkle chopped pecans on the glaze during final 5 minutes

• For crispier bacon: finish directly over flame for 1–2 minutes

Serve With

Sweet & Sticky roasted sweet potatoes

Smoked green beans with bacon

Jalapeño cheddar cornbread

Or slice thin for sliders