Bacon-Wrapped Filet Mignon with Lobster Cream Sauce Girls Gone Grillin’ Style

Bacon-Wrapped Filet Mignon with Lobster Cream Sauce Girls Gone Grillin’ Style

This is a show-stopper surf & turf—perfect for date night, holidays, or when you want to impress without overcomplicating things. Tender filet, crispy bacon, and a rich lobster cream sauce 🔥

Ingredients

  • Bacon-Wrapped Filets
  • 2–4 filet mignon steaks (2–3 inches thick)
  • 4–8 slices bacon
  • Girls Gone Grillin’ S.P.G. Plus a Kiss of Onion BBQ seasoning
  • Optional: garlic powder or rosemary
  • Lobster Cream Sauce
  • 1 lobster tail, meat removed & chopped
  • 2 tbsp butter
  • 2 cloves garlic, minced
  • ½ cup heavy cream
  • ¼ cup chicken or seafood stock
  • ¼ cup freshly grated Parmesan
  • Girls Gone Grillin’ Sassy Seafood 

Optional: splash of white wine or lemon juice

Fresh parsley for garnish

🔥 How to Make It

1️⃣ Prep the Filets

Wrap each filet tightly with bacon and secure with toothpicks.

Season generously on all sides with SPG with a Kiss of Onion.

Let sit at room temp for 20–30 minutes.

2️⃣ Cook the Filets

Grill or Cast Iron

Grill: Preheat to 400–425°F, sear 2–3 minutes per side.

Cast Iron: Sear in a hot skillet with a touch of oil, turning to crisp bacon.

Finish indirect or in a 375°F oven until internal temp hits:

125°F rare

130–135°F medium-rare

Rest 5–10 minutes.

3️⃣ Lobster Cream Sauce

Melt butter in a skillet over medium heat.

Add garlic, sauté 30 seconds.

Add lobster meat, cook 1–2 minutes.

Pour in cream and stock, simmer gently.

Stir in Parmesan and season with Sassy Seafood.

Simmer until thick and velvety (3–5 minutes).

4️⃣ Serve

Remove toothpicks, plate filets.

Spoon lobster cream sauce generously over the top.

Garnish with parsley and serve hot 🔥

🍷 Serving Ideas

Garlic mashed potatoes

Grilled asparagus or broccolini

Crusty bread to soak up that sauce

 

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